Typical duties
- Prepare or support safe food service
- Maintain accommodation hygiene standards
- Manage stores, laundry or stewarding tasks
- Follow offshore safety and infection controls
Essential offshore services
Catering & accommodation
These roles keep offshore installations safe, hygienic and functional. Profiles emphasise food safety, high-volume service and rotation readiness.
What the work can involve
Typical evidence
- Food hygiene appropriate to the role
- Offshore medical and survival training
- COSHH awareness
- Allergen awareness where relevant
Profile fields
- Galley or accommodation experience
- Volume catered
- Dietary/allergen competence
- Rotation history
Progression
Steward/galley hand → chef/supervisor → camp boss.
Training routes
- 3t safety and survival routes
- Approved food safety providers